I like to serve my Bruschetta with a whole grain baguette that I slice down brush with Extra Virgin Olive Oil and bake until lightly browned. You can make your own chips that are healthier than the store bought version!!
Makes about 8-10 servings
6 good sized Roma tomatoes, diced
3/4 cup of sun dried tomatoes (packed in oil-preferably olive oil) finely chopped
2 T. extra virgin olive oil
4 t. minced garlic
1/2 cup of finely chopped fresh basil
2 T. balsamic vinegar
1/4 t. ground pepper
1/2 cup of grated Parmesan cheese
Gently blend all ingredients together in a medium mixing bowl. Preheat your oven to 400* and spread the mixture in an 8″ x 8″ baking dish and bake for about 10-15 minutes. Once the edges are bubbling and it smells amazing.