Just in time for July 4th, this Clean Eating Coleslaw is a perfect dish to bring to a summer picnic or party! It’s way healthier than classic creamy coleslaws, and I promise it’s just as delicious!
Can you guess the secret ingredient??
From the Clean & Delicious Blog.
1 small head cabbage, thinly sliced
⅓ scallions, chopped
2 carrots, grated
1 clove garlic, minced
2 tbsp apple cider vinegar
½ cup fat free Greek yogurt
2 tsp Dijon mustard
salt and pepper to taste
- In a large bowl, combine cabbage, scallions and carrots.
- In a smaller bowl, combine garlic, vinegar, yogurt and mustard.
- Toss dressing over cabbage mixture and combine well. Season with salt and pepper.