I am a big punch person so I always like to have a punch bowl out with a fun drink. Here’s what will be on my table this year.
2 oz pomegranate juice
1/2 to 1oz triple sec
5 oz chilled champagne
Squeeze of fresh lemon juice
6-8 pomegranate seeds
Grated lemon rind zest
In a champagne flute, pour the pomegranate juice. Add the liquor, if using, then the champagne or sparkling water. Top with a few pomegranate seeds and grated lemon rind.
I am just going to make a larger batch and pour it into a punch bowl.