Looking for something a little different for dinner this week? We tried out this coconut curry chicken and I have to say, it is one of our new favorites in the Mitro household! I personally LOVE coconut so this chicken was totally my jam!! We served it with steamed rice and some green beans for a yummy weeknight meal.
Just found this recipe from the Clean Eating Magazine. Right now zucchini is in season and this is a great way to use up your over abundance of zucchini. You can also add some chicken for some added protein.
I love pizza and so does the rest of my family. This is a healthy and easy way to satisfy those cravings without all the grease and fat.
Every once in a while you have to indulge in the things you like but it is important to have them in moderation. You can make substitutions that won’t wreck all the hard work that you put into your body.
I stumbled upon this Teriyaki Marinade when I was looking for a clean eating alternative to commercial marinades. This is super delicious! I use it on salmon, but I’m sure you could use it on other things as well!
This dish packs some serious punch, so if you like hot then this is the recipe for you! We were craving some Chinese food but without the extra sodium and unclean ingredients! Here is a way to indulge without falling off the wagon.