Cinnamon Swirl Protein Bread

by | Apr 17, 2017

cinnamon swirl protein bread

cinnamon swirl protein bread I always enjoy Jamie Eason’s Protein Bar recipes!  So this week I decided to give this one a try because I love cinnamon and I really needed to switch things up a bit!  So this is now my afternoon or morning snack with my cup of tea!  Guilt free and complete because it has my complex carb and my protein in one meal!  I hope you enjoy it as much as I do!!!

  • 1/3 cup Ideal (Xylitol)
  • 2 tsp cinnamon
  • 1 1/2 cups oat flour + 2 scoops vanilla whey protein
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw
  • 2 egg whites
  • 1 cup unsweetened almond milk (Almond Breeze)
  • 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)
  • Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.
  • In small bowl combine: (set aside)
    • 1/3 cup Ideal (Xylitol)
    • 2 tsp cinnamon
    1. In a large bowl combine: (whisk together)
    • 1 1/2 cups oat flour + 2 scoops vanilla whey protein
    • 1 tbsp baking powder
    • 1/2 tsp salt
    • 1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw
    1. In a medium bowl combine: (whisk together & add to large bowl)
    • 2 egg whites
    • 1 cup unsweetened almond milk (Almond Breeze)
    • 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)
    1. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
    2. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
    3. Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.