I am such a sucker for Mexican Food and this one sounds completely divine. I honestly am going to have to portion out the 1/4 cup serving otherwise I would eat it all at one sitting.
1 (12 ounce) jar of your favorite salsa, no sugar added
1 (15 ounce) can black olives, chopped
1 (15 ounce) can non-fat, re-fried beans, no sugar added
Juice of 1 lime
2 large Roma tomatoes, chopped
2 tsp. garlic powder
2 tsp. onion powder
1/2 cup chopped fresh cilantro, loosely packed
Combine the beans and the salsa in a pot and warm while stirring constantly. Once they are warm and well combined, remove from heat and pour the beans into your serving dish.
Next, make your guacamole using the avocados, lime juice, garlic powder and onion powder. Add salt to taste.
Layer the guacamole over the beans. Top with olives and tomatoes next and finish with the fresh cilantro.
Serve with your favorite, clean corn chips or whole grain crackers. I like the food should taste good tortilla chips, they are by far my favorite.