I am such a sucker for Mexican Food and this Tex-Mex Dip sounds completely divine. I honestly am going to have to portion out the 1/4 cup serving otherwise I would eat it all at one sitting.
Combine the beans and the salsa in a pot and warm while stirring constantly. Once they are warm and well combined, remove from heat and pour the beans into your serving dish.
Next, make your guacamole using the avocados, lime juice, garlic powder and onion powder. Add salt to taste.
Layer the guacamole over the beans. Top with olives and tomatoes next and finish with the fresh cilantro.
Serve with your favorite, clean corn chips or whole grain crackers. I like the food should taste good tortilla chips, they are by far my favorite.