Yes it took me forever to actually jump on the parmesan Kale chips bandwagon. I’m not going to lie, but I thought it was creep and weird at first. I actually had Kale when I did the Ultimate Reset and HATED it! But, everyone kept raving about these Kale chips and how awesome they were, so I decided what the heck! The worst thing that could happen is that I waste a couple of bucks on a bunch of Kale!
Surprisingly, I ate the whole bunch in one sitting and I would make it again and again. Even the kids tried it and liked it!!!
1 bunch of kale
Sea Salt
Sprinkle Parmesan Cheese
- Preheat an oven to 350 degrees F (175 degrees C).
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with sea salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes. Sprinkle with parmesan cheese!