I am a big punch person so I always like to have a punch bowl out with a fun drink.  Here’s what will be on my table this year.


2 oz pomegranate juice

1/2 to 1oz triple sec

5 oz chilled champagne

Squeeze of fresh lemon juice

6-8 pomegranate seeds

Grated lemon rind zest


In a champagne flute, pour the pomegranate juice.  Add the liquor, if using, then the champagne or sparkling water.  Top with a few pomegranate seeds and grated lemon rind.

I am just going to make a larger batch and pour it into a punch bowl.