Good Morning!!! Happy FRIDAY! I’ve been working hard this past week preparing to leave for our trip to Paris for the Elite 10 Adventure. I am so excited to be traveling with the other top coaches along with the CEO and Co Founder’s and...
My weekend has been just crazy busy with Birthday parties and Graduation parties and being outside having fun enjoying the summer! I wanted something to take to parties that was refreshing but could still maintain my clean eating. I also am finding that...
Last night I invited one of my amazing bombshells and former nanny over for dinner last night. It had been a few weeks, a month to be exact since she saw the kids and accepted a full time position so we needed to catch up! I decided to try a new recipe...
Pork 18 oz pork tenderloin 2 cloves of garlic 2 tsp dried rosemary 1/2 tsp salt 1/2 tsp pepper Mix garlic, rosemary, salt and pepper together and coat tenderloin well with the mixture. Bake covered in foil at 350 degrees until the center temperature reaches 160...
Pork 18 oz pork tenderloin 2 cloves of garlic 2 tsp dried rosemary 1/2 tsp salt 1/2 tsp pepper Mix garlic, rosemary, salt and pepper together and coat tenderloin well with the mixture. Bake covered in foil at 350 degrees until the center temperature reaches 160...
I found this recipe in the Oxygen Magazine this summer. I made if for our DC trip and it is amazing! I wouldn’t eat this all the time and make sure to use in moderation! It provides you with all the things you need for a complete snack. I...
