This might be the second easiest recipe that I have found that is clean! I am a huge fan of Mexican food and as we all know it is not low in calories and fat! So I am constantly searching out recipes that will satisfy that fix! Here is a Southwest Turkey Soup recipe I stumbled upon in the Taste of Home Magazine!
I made enough for the rest of the week and pre portioned it out in tupperware containers and now I have quick easy meals for the rest of the week! Planning is key to your success!
1 lbs ground turkey
1 tbsp olive oil
2 cans rinsed and drained kidney beans
2 cans (14 oz) chicken broth
2 cups frozen corn
1 cup clean salsa
1 can (4oz) chopped green chilies
1 tbsp chili powder
In a dutch oven, brown 1 lb of ground turkey in 1 tbsp olive oil and drain.
Add 2 cans of kidney beans that are drained and rinsed.
Next add chicken broth, frozen corn, salsa, chopped green chilies and 1 tbsp chili powder.
Bring to a boil; cover and simmer for 10 minutes. Serve soup topped with fresh cilantro!
Makes 6 servings!