Kale Chips- Surprisingly Delicious with a twist of Parmesan Cheese

by | Nov 20, 2013 | clean eating, Committed to Getting Fit, healthy snack ideas, Kale Chips, melanie mitro, Recipe | 1 comment

Kale chips

Yes it took me forever to actually jump on the Kale bandwagon.  I’m not going to lie, but I thought it was creep and weird at first.  I actually had Kale when I did the Ultimate Reset and HATED it!  But, everyone kept raving about these Kale chips and how awesome they were, so I decided what the heck!  The worst thing that could happen is that I waste a couple of bucks on a bunch of Kale!

Surprisingly, I ate the whole bunch in one sitting and I would make it again and again. Even the kids tried it and liked it!!!

Ingredients:

1 bunch of kale
Sea Salt
Sprinkle Parmesan Cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with sea salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.  Sprinkle with parmesan cheese!

1 Comment

  1. jane dunn
    jane dunn on November 9, 2014 at 9:55 pm

    I am trying this tonight

    Reply

Leave a Reply