Well this might be my new FAVORITE DISH!!! Its very easy to make and my kids actually asked me if I could make this every night! So I think it’s a winner!
2 tsp olive oil
4 (4 oz) raw chicken breasts, boneless skinless
4 medium shallots, chopped
1 (15 oz) can diced tomatoes, no salt added
1 bay leaf
2 tsp. chopped fresh thyme
ground black pepper
t tbsp capers
2 tbsp sliced black olives
2 cups cooked brown rice
Heat 1 tsp oil in medium skillet over medium high heat.
Add chicken: cook for 3 minutes on each side. Remove from pan. Keep warm.
Heat remaining 1 tsp. oil over medium high heat.
Add shallots; cook, stirring frequently for 3 to 4 minutes or until translucent.
Add garlic; cook, stirring frequently for 1 minute.
Add tomatoes, bay leaf, and thyme. Season with pepper if desired, cook stirring occasionally for 10 minutes.
Add capers, olives, and chicken; cook, stirring occasionally, for 10 minutes or until chicken is no longer pink in the middle. Remove bay leaf.
Divide evenly between four serving plates. Top with chicken breast and sauce.